Sweet soya tempeh stir fry

Ingredients
-makes 3 portions

1/2 cup coconut oil (or veg oil)
1 lb tempeh, cut in strips, like in photo
1 heaping TBSP balinese sauce (previous post)
1 TBSP butter
1 handful chopped celery leaves
1/4 cupish of the following veggies: (or observe photo above)
-tomato
-white onion
-lemon grass (extremely thinly sliced)
-green pepper
1 big red chili
1 tsp chili ketchup
1 TBSP oyster sauce
1 TBSP soy sauce
1 TBSP fish sauce
2 TBSP sweet soya sauce (has much thicker texture then regular soya sauce)
salt and pepper to taste

Directions

Heat 1/2cup coconut oil in wok and fry up tempeh till nice and brown (around 15 minutes).
Drain and clean wok, and add butter, salt and pepper and stir for 2 minutes. Then add vegetables till cooked. Add sauces and paste, then stir in tempeh and sweet soya sauce.

Cooking class

Ubud, Bali, Indonesia