Corn fritters and chicken sate

Chicken sate, corn fritters and sweet tempeh stir fry (previous post)

Corn Fritters

Ingredients
2 cups raw corn, mashed
1.5 cup boiled grated white potato
1 TBSP fried onions
2 TBSP minced garlic
1 tsp pepper
1 tsp salt
3/4 cup shredded fresh coconut (sub: dry unsweetened)
1/4 cup cornstarch, sifted
1 egg
1 TBSP celery leaves chopped fine

2 cups deep frying oil (we used coconut oil

Directions
Mix all ingredients, and plop a tablespoon amount into oil/in wok, and flatten a bit as it cooks. Turn it over when bottom becomes brown. Make sure both sides are golden, then remove.

corn and potato

fresh coconut!

Chicken sate

Ingredients
3 golf ball sizes of ground chicken
1 tsp palm sugar (substitute: brown sugar)
1 tsp lime juice
1/2 cube chicken stock (1/4 tsp ish)
1/2 cup shredded fresh coconut (substitute: dry unsweetened)
1 tsp fried onions
2 TBSP balinese mix/sauce (in previous post)
1.5 tsp salt and pepper

Directions
Mix, mash, and oil hands to help form nice balls then press onto popsicle stick for grilling. Grill on both sides till firm to touch / cooked.

Making skewers

Cooking class

Ubud, Bali, Indonesia