I kept asking them how you make it, and they kept saying, you just throw in whatever you want! So I guess it can be as simple as that!
The Green restaurant, Mcleod Ganj.
Fantastic food!
Sunday, August 28, 2011
Thenthuk Tibetan soup
Warm, enormous, fat cuts of rice noodles and hearty good feeling veggies. A popular added meat in the area was mutton, which was pretty tasty. When I had it in a less westernized, hole in the wall local places, it was just big thick rice noodles and mutton, no veg.
I kept asking them how you make it, and they kept saying, you just throw in whatever you want! So I guess it can be as simple as that!
I kept asking them how you make it, and they kept saying, you just throw in whatever you want! So I guess it can be as simple as that!
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got here looking for the recipe of thentuk (want to cook that for wife)
ReplyDeletewhich isn't here, but leaving a comment for the really nice shot of it.
looks like you have seen (& eaten) a lot in my country :)
haha thank you! they never gave me a recipe! but good luck!
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