Simple but delish. Chickpeas in a spicy, tomato-ey masala.
I know its devilishly spicy when seeing these little white saffron spice shaped looking things in the sauce... That was a killer. This was mumbai street food, so a samosa was hard to resist. It was filled with a potato cumin seed and pea mash. Oh soooo damn good.
But beware. Only eat them freshly fried!
Best channa masala ever: across Ajmer train station in a baggy to go.
Second best: cooking class in Mcleod ganj.
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