Sunday, August 7, 2011

My First meal in India. Masala Dosa

Intimidated by the crazy culture shock when arriving in Mumbai, I went to the closest local looking place to my guesthouse (Traveler's Inn). I ordered a familiar title, Masala Dosa. A soft pancake made of rice flour, and a potato cumin seed filling. Sides include some spicy coconut sauces, a brothy liquidy spicy sauce, some raita yogurt and some sweet orange jelly to finish you off. 
This particular picture was from a lonely planet recommended resto in New Delhi, which has mini idlis (spongy rice cakes) and a spicy curry-like sauce. 





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