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Thursday, March 15, 2012

Point and eat stalls in China

These were some of my favourite places to eat cheap and local. For this first place, you took a bowl, filled it with anything from the selection of vegetables and meats, then they fried it up on a wok and steamed it over rice... for ONE dollar!


This was the same concept, but a smaller town, so they had to run in back and show us what they had going on in stock! Then they fired it up noodle style!



This was a restaurant we read about in the lonely planet, and was the most expensive meal ever because the woman was totally trying to rip us off! We had to try this famous "beer fish", so it was worth it.. 


Sometimes your food escapes from the pantry . . . 

 Yangshuo
China

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