Pork and vegetable stir fry

Pork and vegetable stir fry

Ingredients

150g pork, thinly sliced

1 red pepper, sliced

1 carrot, sliced

1 handful snow peas

1 big red chilli, sliced (optional)

2 cloves of garlic, minced

1 tbsp soy sauce + 1 tbsp sugar

1/4 cup water

1 tsp oyster sauce

Heat wok with 2 tbsp cooking oil (we used peanut). Fry up all vegetables (or any veg you like), after 3 minutes, add pork, soy sauce, sugar, and stir for one minute. Add water, stir, then add oyster sauce and garlic till fragrant. Remove from heat and serve :) 

Garnish with sliced green onions. 

Cooking class recipes

Egg wrapped dumplings

Chinese fried eggplant

Steamed chicken with berries and mushroom

Yangshuo

China