My second day in Lijiang, I started to notice this bread that people were eating more and more. I couldn't find it in the city touristy centre, so after hitting up some back alleys, I found a little woman with her hot pan and batch of dough. Bingo!
Its fluffy, perfectly seasoned, and everything you could want for bread texture. You can get it as a sandwich or with some chilli/sour sauce on top.
It's like.. Chinese Nan bread
The Naxi sandwich
The menu explanation
The Naxi to go
Lijiang
China
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