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Tuesday, February 14, 2012

Naxi bread 2 ways

My second day in Lijiang, I started to notice this bread that people were eating more and more. I couldn't find it in the city touristy centre, so after hitting up some back alleys, I found a little woman with her hot pan and batch of dough.    Bingo!
Its fluffy, perfectly seasoned, and everything you could want for bread texture. You can get it as a sandwich or with some chilli/sour sauce on top.
It's like.. Chinese Nan bread

The Naxi sandwich
The menu explanation



The Naxi to go

Lijiang 
China

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