Lijiang is the next major stop north of Dali (about 3 hours drive), as travellers work their way up into Tibet.
I loved the this place for the tiny, maze-like cobble stone roads with chinese style houses. It was pretty touristy in the center, but escaping outside allowed one to find some good eats and cafes.
This one dish bellow was made of soybean pasta, stuffed with vegetables and some ground beef with chili.
It was tasty, but fell apart too easily. Not so chopstick friendly.
Looks pretty, not the most phenomenal taste. Rice ball with a bean centre.
http://www.tannah.net/bryan/
Lijiang
China
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