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Thursday, January 19, 2012

Time to share some Khmer recipes

After searching Siem Riep high and low, since most cooking classes were fully booked, I found places for my friend Shane and I to do a class at Le Tigre Du Papier. The food and teacher were absolutely amazing. 

My next posts will include recipes from my selection of dishes, such as banana flower salad, amok, mango sticky rice, and more. 



Siem Riep
Cambodia

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