Pages

Thursday, October 6, 2011

Now for some Balinese cuisine

Ingredients
The funky white brick in the middle is tempeh, above that is fresh coconut, and to the right is brown palm sugar...and the rest I assume you can guess!
soya sauce, ABC oyster sauce, fish sauce "oyster" brand, Bahagia chili ketchup, and a nice purple block of nasty fish paste
Making "crispy onions, which is basically deep frying thinly sliced shallots till brown. 
1 cup oil to 1 cup of shallots
We used coconut oil, but you can use vegetable oil

All recipes will follow this post

No comments:

Post a Comment