Monday, March 5, 2012

Adzuki beans the right way

This was a dense, not too sweet, and filling dessert that I came across in Beijing's tourist market. 
It is a thin waffle-like shell with a adzuki bean paste and creamy custard. 

Adzuki beans are great for your health, so I suggest adding them to your diet!
Eat the beans with grains to produce a complete protein, which can replace any meat. They also promote bowel movements, lower cholesterol, rich in zinc, magnesium, and iron, and more!



Beijing
China

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