From Chengdu, I flew to Dali in the Yunnan province (section right above vietnam), which was recommended by travellers.
The old town is very touristy in the centre, but if you explore outside, you can find some amazing spots.
These are I guess Dali noodles.
From a big lump of jello stuff, they scrap off noodles, and add about 10 different garnishes. I believe the noodles are made from either squash or rice. I took half half, and it was amazing. Some toppings included: chili, green onion, sprouts, coriander, some kind of coleslaw (that vinegar hint), and more. It hit all the good taste buds. Sweet, salty, sour.
Yellow and grey noodles
Added toppings
Dali
China
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