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Tuesday, November 15, 2011

Tis the land of fresh spring rolls

No matter where you go, how fancy, or how cheap,
spring rolls in Vietnam are refreshing and delish. Its all about a good sauce too, with a balance of spicy, sweet, sour, and salt. 


Vermicelli, bean sprouts, carrot, mint, and pork or shrimp.
4 rolls = 20 000 Dong = 1$

Hanoi
Vientam

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