Tis the land of fresh spring rolls

No matter where you go, how fancy, or how cheap,

spring rolls in Vietnam are refreshing and delish. Its all about a good sauce too, with a balance of spicy, sweet, sour, and salt. 

Vermicelli, bean sprouts, carrot, mint, and pork or shrimp.
4 rolls = 20 000 Dong = 1$

Hanoi

Vientam