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Sunday, August 7, 2011

Channa Masala

Simple but delish. Chickpeas in a spicy, tomato-ey masala. 
I know its devilishly spicy when seeing these little white saffron spice shaped looking things in the sauce... That was a killer. This was mumbai street food, so a samosa was hard to resist. It was filled with a potato cumin seed and pea mash. Oh soooo damn good. 
But beware. Only eat them freshly fried!

Best channa masala ever: across Ajmer train station in a baggy to go. 
Second best: cooking class in Mcleod ganj. 

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