Tuesday, April 10, 2012

The best eggs I ever had: Duck eggs

After sweating bullets from climbing up a mountain to see the famous "moon hill", a woman stopped us at the bottom to offer us lunch at her house in the nearby village for a very reasonable price. She had clearly done this before since she had pictures to show us of previous happy customers. 

I can't explain how delicious these duck eggs were. 
Imagine the hearty flavour that comes from the yolk times ten, in scrambled eggs. Fried up with garlic and tomatoes. We ate that up in no time!
We also got eggplant, vegetables, a meat dish, and rice, which was all grown by the owner herself.
I would marry this woman!


L to R: Roger, me, Phoebe, and Chelsea
Yangshuo
China

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