Balinese Soup

Ingredients

Balls:

3 golf ball sizes of ground tuna

1 tsp palm sugar (substitute: brown sugar)

1 tsp lime juice

1/2 cube chicken stock (1/4 tsp ish)

1/2 cup shredded fresh coconut (substitute dry unsweetened)

1 tsp fried onions

2 TBSP balinese mix/sauce (in previous post) 

1.5 tsp salt and pepper

1 TBSP chopped celery leaves

Stock:

2 L chicken stock

1 TBSP garlic

2 TBSP balinese mix

2 chunks lemon grass

1/4 cup celery leaves unchopped

1 tsp white pepper and salt

1 TBSP fried crispy onions

Add any veggies or chili if desired

Directions

Make balls with ingredients posted above. 

Then easy peasy! Just throw them into a pot with all the stock ingredients and boil 15 minutes. In the last 2 minutes, add in pre-soaked in cold water, any kind of rice noodles. 

Note: soak rice noodles in cold water for 30 minutes, or till soft. 

Cooking class

Ubud, Bali, Indonesia