Monday, December 26, 2011

Laos

Laos is a beautiful, calm, relax country that is not over touristy yet, which is why many backpackers become a fan. The food is a mix of everything around it from Vietnamese style pho soups, to stir fry, som tam thailand style salad, meat skewers, and more. 
Also, just like the surrounding countries, the further you travel north, the more beautiful the scenery becomes. But one must rough out the terrible endless bus rides through the peaky mountains to get there. This is also the famous place of drunken tubing down a lazy river, stopping at riverside bars along the way, where sadly many young people die from just those combinations. That wasn't for me. 

Local Monks collecting food offerings, (mostly sticky rice) from the locals, which happens every day at 5am. This happens in Luang Prabang, northern Laos. 

Women waiting with their sticky rice offerings



I feel not many people know about, or know where is Laos
Here is a map:
http://www.psywarrior.com/LaosPSYOP.html

Saturday, December 24, 2011

What is Christmas?

I attended a Christmas party last night with my most favourite people. Wine, charades, food, more food, and more.

Why is this a special time to all come together and just share the lovin?

Well I believe God IS love.
the creator of love,
and love is the base of all things.

And also, tis His birthday!

I read this passage today and it felt fitting:

Acts 17:24-34
Paul is in Athens, in the meeting of Areopagus


“The God who made the world and everything in it is the Lord of heaven and earth and does not live in temples built by human hands. 25 And he is not served by human hands, as if he needed anything. Rather, he himself gives everyone life and breath and everything else. 26 From one man he made all the nations, that they should inhabit the whole earth; and he marked out their appointed times in history and the boundaries of their lands. 27God did this so that they would seek him and perhaps reach out for him and find him, though he is not far from any one of us. 28‘For in him we live and move and have our being.’[b] As some of your own poets have said, ‘We are his offspring.’[c]
 29 “Therefore since we are God’s offspring, we should not think that the divine being is like gold or silver or stone—an image made by human design and skill. 30 In the past God overlooked such ignorance, but now he commands all people everywhere to repent. 31 For he has set a day when he will judge the world with justice by the man he has appointed. He has given proof of this to everyone by raising him from the dead.”
 32 When they heard about the resurrection of the dead, some of them sneered, but others said, “We want to hear you again on this subject.” 33 At that, Paul left the Council. 34 Some of the people became followers of Paul and believed. Among them was Dionysius, a member of the Areopagus, also a woman named Damaris, and a number of others.

To read on : http://www.biblegateway.com/passage/?search=Acts+17&version=NIV


Tuesday, December 13, 2011

Done Vietnam... onto the next

 Mekong Delta
Vietnam

Cao lầu

Cao Lau is Hoi An's famous dish / the cheapest on every menu.
It is simple, but scrumptious. 
Nice thick local rice noodles, sliced pork, sprouts, lettuce, and in this picture, nice fried rice chips. 

Saturday, December 10, 2011

My best night in Vietnam

This ice cream was sent from God Himself.
A chocolate wafer, roasted caramelized almonds, chocolate sauce, whipped cream, chocolate ice cream, a fudge brownie, almond ice cream, macadamia nut ice cream, and lastly a warm shot of mmmm expresso at the bottom. +Dan's company 
= a taste of heaven. 
for $3.50

Saigon
Vietnam

Friday, December 9, 2011

My 24th in Nha Trang

This is the card I finally got to open after carrying it for 3 months! I decided that on my day, I would treat myself to a full on snorkelling trip. I love snorkelling, and I couldn't celebrate alone!

We ate like kings!
 Fish, noodles, veggies, eggs, spring rolls, spinach, chicken, and it goes on and on!
I dig drinks that come in a jar.


Nha Trang
Vietnam

Thursday, December 8, 2011

Danang specialty

After walking ages in empty Danang city, on low blood sugar, we just went for the fancy looking place and ignored the prices.
I chose the cheapest thing on the menu, which turned out to be awesome and a local specialty: Quang pork and shrimp with flat noodles. The pork was nice and caramelized, I got ONE shrimp, haha, half an egg, sesame crackers, coriander, lettuce, and peanuts. 
Price: 1.50$

Danang
Vietnam