Point and Eat

My advice when travelling? Go into the weird looking alleyways, because you never know what you will find. One of the top meals I ever had ...

A little sneaky peak of my footage! Go to Youtube for better quality:  http://www.youtube.com/watch?v=mMuEaH05SzA

These guys show up every night with this mini booth and a bucket of pancake batter. When thats all out, they are finished for the night.  T...

During my stay in Ubud, I could go to no restaurant but Dewa Warung. Surprisingly recommended by the Lonely Planet, and another fellow trave...

So, the translation for this recipe was a bit broken, but heres my best: Soak 85% black glutinous rice to 15% white sticky glutinous rice...

Chicken sate, corn fritters and sweet tempeh stir fry (previous post) Corn Fritters Ingredients 2 cups raw corn, mashed 1.5 cup boiled g...

Ingredients Balls: 3 golf ball sizes of ground tuna 1 tsp palm sugar (substitute: brown sugar) 1 tsp lime juice 1/2 cube chicken stock (1/4...